![]() A Celebration of Italy Gallo's Gives Back – Bethel Backs Rachel Benefiting Haiku's Rachel Widomski 12th of August 2008 5:00pm – 11:00pm Gallo's Tap Room 5019 Olentangy River Road Columbus, Ohio 43214
![]() Soup 5. Tommy's Italian Wedding Soup with Spinach, Chicken, and Meatballs Antipasti 5.5 Arancini Risotto with Ohio Sweet Corn and Fresh Peas, Breaded and Fried Golden Brown, served with Pomodoro Sauce. . 5.75 Polenta with Broccoli Rabe Oven-Roasted Polenta with Broccoli Rabe, topped with Truffled Wild Mushroom Reduction. 6.25 Tuna Antipasti Sushi-Grade Ahi Tuna Loin, Grilled Rare, with Vidalia Onion, Garlic, and Red Wine Vinaigrette. The Vinegar was started in 1965 by the late John Piscazzi, owner of The Wine Merchant in Akron, Ohio. Truly, a restaurant as legendary as the owner himself. 6.25 Homemade Mozzarella and Garden Tomato Salad This is as simple as it is good… The Mozzarella made here. The Tomatoes garden grown. Tossed with Vidalia Onion, Celery Heart, Herbs, and 3 year aged Balsamic Vinaigrette. 5.5 Brushetta Thick Cut Italian Bread, drizzled with Olive Oil, Grilled and topped with a Green and Black Olive Sauce, Anchovies and Garlic. 5.5 Fried Zucchini Lightly Battered and Deep Fried, served with Marinara Sauce. 7. Trio of Shrimp Served with Poached Fennel, and a Fresh Orange Juice, Gran Gala Reduction. Inspired by my first “Italian” menu at Liberty St. Brewing Company, May of 2000 Penne Pasta with a Choice of Sauce 6. Bo's Sauce . – My Family's Classic Marinara (grandma gallo started it, and my pop perfected it) 6.5 Christiana's Sauce – Made-to-order Alfredo Sauce (named after my beautiful goddaughter) 6.5 Sauce Giantonio – Pomodoro Sauce flavored with Pork and Beef (in honor of my grandma giantonio) 7. Sauce Russo – Italian Bolognese Sauce (for my mentor, and good friend, David Russo) menu and prices subject to change ![]()
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